Discover recipes tagged with sweet
A simple and hearty breakfast dish common during the Civil War era, adapted to be seed-oil-free. Cornmeal mush is fried until golden brown and served with a drizzle of sorghum molasses for a touch of sweetness.
A simple, hearty breakfast porridge using readily available ingredients during the French Revolution, adapted to be seed-oil-free and suitable for a quick, nourishing start to the day. This recipe uses readily available ingredients and is cooked in water, reflecting the economic constraints of the time.
