Overview
A simple and elegant no-bake parfait featuring layers of creamy coconut yogurt, fresh berries, and a crunchy gluten-free granola. Perfect for a quick dessert or a light breakfast.
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If using, sweeten the coconut yogurt with honey or maple syrup to taste. Stir in chia seeds if desired.
In two parfait glasses or small bowls, layer the ingredients: Start with a layer of coconut yogurt, followed by a layer of mixed berries, and then a sprinkle of gluten-free granola.
Repeat the layers until all the ingredients are used, finishing with a layer of berries and a sprinkle of granola on top.
Serve immediately or chill for later. If chilling, add the granola just before serving to maintain its crunch.
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