Overview
A thick, creamy milkshake made with ripe avocado and milk for a nutritious, naturally sweet treat that's perfect for a quick snack or dessert.
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Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Add the milk, honey (or maple syrup), vanilla extract, and ice cubes to the blender.
Blend on high speed for 1-2 minutes until smooth and creamy, scraping down the sides as needed.
Pour into glasses and serve immediately with a straw.
Optional: Garnish with a slice of avocado or a sprinkle of cinnamon.
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