Overview
A quick and tangy Italian-inspired appetizer featuring fish on toasted bread. Perfect for a light snack or starter.
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Preheat oven or toaster oven to 350°F (175°C).
Slice the bread into desired shapes for crostini. Brush lightly with olive oil and toast in the oven for about 3-5 minutes, or until golden brown and crisp. Keep a close eye to prevent burning.
While the bread is toasting, prepare the fish. Cut the fish fillets into small, bite-sized pieces.
In a small bowl, mix the fish pieces with a tablespoon of water, salt, and pepper.
Once the bread is toasted, top each crostini with the seasoned fish.
Serve immediately.
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