Overview
A quick and easy fish sandwich recipe using minimal ingredients. Perfect for a light lunch or dinner.
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Prepare the Fish: Season the fish fillets with salt and pepper.
Cook the Fish: Heat the oil in a pan over medium heat. Cook the fish fillets for about 4-5 minutes per side, or until cooked through and flaky.
Toast the Bread: Toast the bread slices to your liking. You can use a toaster or a pan.
Assemble the Sandwiches: Place the cooked fish fillets on slices of the toasted bread. Use the fifth slice to make a complete sandwich or leave it open-faced.
Serve: Serve immediately and enjoy!
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