A comforting and easy soup made with ground beef, beef broth, and tomato soup. Perfect for a quick and satisfying meal.
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In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
Add the beef broth, tomato soup, and water to the pot.
Season with salt and pepper to taste.
Bring the soup to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally, to allow the flavors to meld.
Serve hot.