Overview
A high-protein, refreshing salad with tender beef strips and crisp broccoli florets, tossed in a simple sesame-soy dressing. Ready in under 20 minutes, perfect for lunch or a light dinner.
Enter cooking mode for a hands-free experience with step-by-step guidance.
Loading the latest cover photo…
Hang tight while we fetch the image.
Prepare the dressing: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Set aside.
Blanch the broccoli: Bring a pot of water to a boil. Add broccoli florets and cook for 2 minutes until bright green and crisp-tender. Drain and immediately plunge into ice water to stop cooking. Drain well and set aside.
Cook the beef: Heat a large skillet or wok over high heat. Season beef slices with salt and pepper. Stir-fry for 2-3 minutes until browned and just cooked through. Remove from heat.
Assemble the salad: In a large bowl, combine blanched broccoli, cooked beef, sliced red onion, and chopped cilantro. Pour the dressing over and toss gently to coat. Add mixed greens if using.
Serve: Divide into bowls, sprinkle with sesame seeds if desired, and serve immediately.
RecipeBee for iPhone
Shopping List
Add all ingredients in one tap. Syncs automatically with your meal plan.
Save to Cookbook
Organise this recipe into themed collections for any occasion.
Meal Planning
Plan the whole week ahead and generate your shopping list automatically.
Available in the RecipeBee app
Full nutrition breakdown per serving — calories, macros, and more.