These simple, flourless muffins are made with ripe bananas, peanut butter, blueberries, and eggs. They are a quick and easy breakfast or snack.
Enter cooking mode for a hands-free experience with step-by-step guidance.
Loading the latest cover photo…
Hang tight while we fetch the image.
Preheat oven to 350°F (175°C). Grease or line a 6-cup muffin tin.
In a large bowl, mash the bananas until smooth.
Add the peanut butter and eggs to the mashed bananas and mix well until combined.
Stir in the baking soda until evenly distributed.
Gently fold in the blueberries.
Divide the batter evenly among the prepared muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.