Overview
A simple, healthy vegan side dish of broccoli and onions roasted to perfection in the oven with garlic, olive oil, and seasonings for crispy edges and tender centers.
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35 minutes total, 4 servings, 8 ingredients.
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a large mixing bowl, combine the broccoli florets, onion wedges, olive oil, minced garlic, salt, black pepper, and smoked paprika (if using). Toss everything together until the vegetables are evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote even roasting and crispiness.
Roast in the preheated oven for 20-25 minutes, flipping the vegetables halfway through with a spatula to ensure even browning. The broccoli should be tender with crispy edges and the onions caramelized.
Remove from the oven, squeeze fresh lemon juice over the top, and serve immediately as a side dish.
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