# Easy No-Churn Orange Sorbet

A refreshing, 3-ingredient vegan orange sorbet made by blending frozen oranges. No ice cream maker required—perfect for a light, fruity dessert.

Prep: 15 minutes · Total: 15 minutes · Serves: 6

Categories: Gluten-free, Dessert, Vegan

Tags: Dessert, Vegan, no-bake, fruity, refreshing

## Ingredients

- 6 large navel oranges (about 3 lbs or 1.4 kg)
- 1/3 cup granulated sugar (or coconut sugar for refined sugar-free)
- 1 tablespoon fresh lemon juice , for brightness)

## Instructions

1. Peel the oranges, remove as much white pith as possible, and cut into bite-sized segments. Discard any seeds. This should yield about 6 cups of segments.
2. Spread the orange segments in a single layer on a parchment-lined baking sheet or place in a freezer bag. Freeze for at least 4 hours or overnight until solid.
3. Add the frozen orange segments to a food processor or high-speed blender. Sprinkle with sugar and lemon juice if using.
4. Blend on high speed, stopping to scrape down the sides every 30 seconds, until smooth and creamy like soft-serve ice cream, about 2-4 minutes. If too thick, add 1-2 tablespoons of water or orange juice.
5. Serve immediately for a soft-serve texture, or transfer to a loaf pan lined with parchment paper. Cover and freeze for 1-2 hours for firmer scoops.
6. Store leftovers in an airtight container in the freezer for up to 1 week. Let soften for 5-10 minutes before scooping.

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