# Crispy Sourdough

A unique twist on the classic breakfast sandwich, featuring a crispy, golden-brown sourdough sandwich that is baked in the oven until the cheese melts and the bread turns into a savory, crunchy shell.

Prep: 10 minutes · Cook: 12 minutes · Total: 22 minutes · Serves: 1

Categories: Breakfast, Kids-friendly, Meal Prep, Comfort Food

Tags: Breakfast, Lunch

## Ingredients

- 2 slice sourdough bread
- 2 slice cheddar cheese
- 2 slice turkey bacon, cooked and crumbled
- 2 slice tomato, very thin
- 1 tablespoon tbsp mayonnaise
- 1 teaspoon tsp Dijon mustard
- 1 teaspoon tsp hot sauce
- 1 teaspoon tsp butter (melted)
- Salt and black pepper to taste

## Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and hot sauce (if using).
3. Brush one side of each slice of sourdough bread with the melted butter.
4. Spread the mayonnaise mixture evenly over the buttered side of one slice of bread.
5. Layer the tomato slices, cheddar cheese, and crumbled turkey bacon on top of the mayonnaise.
6. Season the tomato and cheese with a pinch of salt and pepper.
7. Place the second slice of bread on top, buttered side facing up.
8. Place the assembled sandwich on a baking sheet.
9. Bake for 10-12 minutes, or until the cheese is melted and the bread is golden brown and crispy.
10. Remove from the oven and let it cool for 1-2 minutes before slicing in half.
11. Serve immediately and enjoy your crispy, savory sandwich.

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